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Maple Glazed Carrots

With Thanksgiving just around the corner, I thought I would share one of the most iconic American dishes - glazed carrots. However, I thought I should add a small twist to this simple dish: Cayenne Pepper!

Sweet and Spicy. The perfect combination. My take on maple glazed carrots only requires 4 ingredients and hits every sensation on the tongue.


2 lb carrots, julienned

1/4 cup maple syrup

1 tsp cayenne pepper

3 tbsp butter

  1. Melt the butter over medium-low heat and add in the carrots once the butter starts to foam.

  2. Cook for 8-10 minutes or until carrots are tender. Remove from heat and add maple syrup and cayenne pepper.

  3. Enjoy!

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